Sous Chef

Chef de Cuisine job Description JOB DESCRIPTION Love the land, the ocean, and the people of Kohanaiki. “E mālama I ko uka, ko kai, a me ko Kohanaiki no ka pono I kākou”. Position Title : Chef de Cuisine Reports to: Executive Chef Include: Helping in the preparation and design of all food menus Producing high-quality plates both design and taste wise Ensuring that the kitchen operates in a timely way that meets our quality standard Responsibilities Help in the preparation and design of all food …