VermontBurlington5 novembre 2026Esterno · via Jooble
Dettagli annuncio
Ristorazione
...8:00pm, with primary shift working afternoons & evenings 12pm-8pm; every Friday & Saturday night; off Sundays and Mondays.The Sous Chef is responsible for supervising the Line Chefs and Prep Cooks for the preparation of cold and hot food items and desserts in quantity...
Annuncio fornito da Jooble. Hoomie aggrega questo contenuto da fonti esterne.
