Lead bakery-café shifts, deliver high-quality food and guest service, and coach and develop team members. Support hiring, maintain food safety standards, and help meet sales, speed, order accuracy, and guest experience goals in a fast-paced environment. Lead shifts and oversee bakery-café operations. Ensure guests receive quality food, service, and hospitality. Coach, motivate, and develop team members to meet performance goals. Participate in interviewing and selecting team members. Train staf…
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