Role and Responsibilities POSITION SUMMARY The Quality Assurance / Quality Control (QA/QC) Manager is responsible for managing the facility's Quality Assurance and Quality Control Department and ensuring seafood products meet company, customer, regulatory, and food safety requirements. The QA/QC Manager provides leadership and direction to QC supervisors and QC staff and is responsible for department training, product quality programs, HACCP, sanitation verification, traceability, regulatory co…
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