Prepare and cook food according to recipes, quality and presentation standards. You will prep ingredients, operate kitchen equipment, monitor food quality and temperatures, maintain a clean workstation, and follow safety procedures while supporting the culinary team. Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing. Prepare and cook foods, including cold items, according to recipes and quality and presentation standards. Operate ovens, stoves, grill…
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