Meat Cutter

Shift Details: Sunday to Thursday (9:00 AM to Finish) This position is responsible for cutting, trimming, boning, tying, and grinding meats to portion and prepare meat in cooking form. Essential Duties: Cutting, trimming, and boning carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat Cutting and weighing steaks and chops for individual servings Shaping and tying roasts Recording quantity of meat received and issued to cutters Reg…