Summit is hiring a Lead Cook to guide daily kitchen operations in a fast-paced, guest-focused environment. The Lead Cook prepares and plates menu items, trains and directs line staff, and ensures consistent quality, portioning, and presentation. This role upholds strict food safety and sanitation standards, manages line setup and breakdown, and communicates closely with front-of-house to maintain smooth service. The Lead Cook helps track inventory, reduce waste, and support menu changes, while …
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