Clean dishes, cookware, utensils, equipment and kitchen work areas to support safe, efficient food service. Operate commercial dishwashing equipment, store clean items, remove trash and follow sanitation and safety procedures. Full-time and part-time opportunities may be available; schedules vary by location. Wash dishes, pots, pans, utensils and kitchen equipment. Operate commercial dishwashing equipment safely. Clean and sanitize kitchen surfaces, sinks and workstations. Sort and store clean …
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