HOST (PT)

Coordinates activities of dining room personnel to provide fast and courteous service to patrons. Responsibilities Responsible for the initial reception to all guests upon arrival. Verifies reservations, when required, before seating guests. Escorts guests to the table and provides food and wine menus. Seats all stations in order or rotation to ensure fairness and maximum service to guests. Coordinates with servers and bussers to assure availability of tables for our guests. Inspects podium for…