Clean dishes, cookware, kitchen equipment, and work areas to support kitchen operations. Operate commercial dishwashing equipment, sanitize surfaces, sort and store clean items, remove trash, and follow food safety and workplace safety procedures. Wash dishes, pots, pans, utensils, and kitchen equipment. Operate commercial dishwashing equipment safely. Clean and sanitize kitchen surfaces, sinks, and workstations. Sort and store clean dishes and utensils in designated areas. Remove trash and mai…
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