Dishwasher

Marriott Providence Downtown Job Description Job Title: Steward (Dishwasher) Department: Kitchen / Food & Beverage Reports To: Executive Chef / Sous Chef Do You Have the J Quality? Learn more about what makes Meyer Jabara Hotels different: https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be Position Summary The Steward (Dishwasher) is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, cookware, utensils, banquet equipment, and food preparation …