Director of Patient Services

Direct patient dining operations at Duke University Hospital, ensuring safe, timely, and accurate meal service that meets nutritional needs and supports a positive patient experience. Lead the patient services team, partner with clinical and nursing staff, and manage service quality, staffing, budgets, and regulatory compliance. Direct patient food service operations, including meal preparation and tray delivery. Lead, develop, and motivate patient service managers, supervisors, and staff. Coor…