POSITION SUMMARY The Fish Cutter is responsible and is expected to be able to cut fish to all levels of production necessary. Cutters must be able break/cut whole tuna and other various species down to fillet and "poke" specifications. Experience is a must. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Scales, heads, guts, and fillets fish for restaurants and supermarkets. 2. Wraps and packages fish for delivery or storage to both local and non-local customers. 3. Comply with the company's State and…
Annuncio fornito da Adzuna. Hoomie aggrega questo contenuto da fonti esterne.
