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Private seating with luxurious furniture for up to seven people, located just steps from relaxing hot tubs and Barefoot Bar. Limited availability.
Treasure Island Resort & Casino
Private seating with luxurious furniture for up to seven people, located just steps from relaxing hot tubs and Barefoot Bar. Limited availability.
Treasure Island Resort & Casino
Doors: 5:30PM Show: 6:30PM This show is 15+ with valid ID. Under 15s can attend with a parent or legal guardian. All support acts are subject to change. For ADA seating inquiries, please purchase general admission tickets and email us at varsityinfo@livenation.com For more information visit WWW.VARSITYTHEATER.COM
Varsity Theater
Doors: 5:30PM Show: 6:30PM This show is 15+ with valid ID. Under 15s can attend with a parent or legal guardian. All support acts are subject to change. For ADA seating inquiries, please purchase general admission tickets and email us at varsityinfo@livenation.com For more information visit WWW.VARSITYTHEATER.COM
Varsity Theater
Private seating with luxurious furniture for up to seven people, located just steps away from the children's activity pool featuring a volleyball net and basketball court. Limited availability.
Treasure Island Resort & Casino
Private seating with luxurious furniture for up to seven people, located just steps away from the children's activity pool featuring a volleyball net and basketball court. Limited availability.
Treasure Island Resort & Casino
All ages need a ticket. Gates open 1 hour prior to start of the match.
Exactech Arena at the Stephen C. O'Connell Center
All ages need a ticket. Gates open 1 hour prior to start of the match.
Exactech Arena at the Stephen C. O'Connell Center
Have you always been the funny friend? Do you have stories that kill at parties but arent sure how to turn them into a stand-up set? Most people think you have to be stage-ready before you show up, but every great comedian started with a messy notebook and a little bit of nerves.The Crescent Comedy Workshop is your low-pressure entry point into the local comedy scene. This isnt a high-stakes showits a collaborative gym where we build jokes from the ground up. Bring a notebook, a pen, and that one funny thought youve been sitting on. Well help you find the tags, the punchlines, and the confidence to get moving.
Crescent Theater
Have you always been the funny friend? Do you have stories that kill at parties but arent sure how to turn them into a stand-up set? Most people think you have to be stage-ready before you show up, but every great comedian started with a messy notebook and a little bit of nerves.The Crescent Comedy Workshop is your low-pressure entry point into the local comedy scene. This isnt a high-stakes showits a collaborative gym where we build jokes from the ground up. Bring a notebook, a pen, and that one funny thought youve been sitting on. Well help you find the tags, the punchlines, and the confidence to get moving.
Crescent Theater
We look forward to hosting you at The Masquerade! Doors are at 6:30 PM. The Masquerade is now proud to be serving food. Check our socials for the food window's schedule, pinned at the top of the feed. For more info and our FAQ, visit MASQ.com
The Masquerade - Hell
We look forward to hosting you at The Masquerade! Doors are at 6:30 PM. The Masquerade is now proud to be serving food. Check our socials for the food window's schedule, pinned at the top of the feed. For more info and our FAQ, visit MASQ.com
The Masquerade - Hell
Admission to The Lagoon, reserved table and seating, one non-alcoholic drink for each guest and a gift for birthday honoree. May bring in own store-bought birthday cake/cupcakes. Minimum six people.
Treasure Island Resort & Casino
Admission to The Lagoon, reserved table and seating, one non-alcoholic drink for each guest and a gift for birthday honoree. May bring in own store-bought birthday cake/cupcakes. Minimum six people.
Treasure Island Resort & Casino
Private seating with luxurious furniture for up to six people. Limited availability.
Treasure Island Resort & Casino
Private seating with luxurious furniture for up to six people. Limited availability.
Treasure Island Resort & Casino
The Museum of Chinese in America (MOCA) welcomes award-winning food writer Clarissa Wei for an engaging conversation celebrating her new cookbook, Sitting the Month: Postpartum Recipes for Rest & Recovery. In discussion with second-generation Taiwanese herbalist and recipe collaborator Stella Wang and moderated by food editor Genevieve Yam, the program explores the rich culinary traditions surrounding postpartum recovery in Chinese culture and the enduring wisdom behind the practice of 坐月子 zuò yuè zi, or “sitting the month.” Across Chinese communities, the first month after childbirth has long been regarded as a vital period of healing, supported by rest, herbal remedies, and nourishing meals believed to restore strength and replenish the body. Inspired by her own experience as a new mother in Taiwan, Wei combines 88 nourishing recipes with practical guidance and personal storytelling to illustrate a centuries-old tradition for contemporary home cooks. Together, the speakers will discuss the intersections of food, motherhood, health, and cultural identity while examining how culinary practices preserve family knowledge and connect us to our heritage. Whether you are an expectant or new parent, a caregiver, a food enthusiast, or simply curious about culinary traditions, this conversation offers a thoughtful exploration of care, resilience, and the enduring power of food to nourish both body and community. With generous support from Chiyo, which offers nutrition programs for fertility, pregnancy, and postpartum, attendees can also enjoy complimentary bites of Gingery Chicken Congee, Spiced Goji Berry Brownies, and Astragalus & Jujube Tonic from the cookbook. About Clarissa Wei Clarissa Wei is the author of Made in Taiwan, winner of an IACP Award and finalist for a James Beard Award. Her writing has been published in The New Yorker, The New York Times, and Bon Appétit. The cofounder of single-origin soy sauce brand HEYDOH, she lives in Taiwan with her husband and two children. About Stella Wang Stella Wang is a second-generation Taiwanese herbalist, mom, and owner of EDD Herbs, a herbal dessert and tea shop that she operates out of her father’s Chinese medicine shop in Taipei. About Genevieve Yam Genevieve Yam is a senior editor at Serious Eats. Prior to joining Serious Eats, she was an editor at Epicurious and has contributed to Food52, Bon Appétit, King Arthur Baking, and more. She grew up between Toronto and Hong Kong and is a graduate of the University of St Andrews in Scotland. She currently lives in New York with her husband, two kids, and two cats. You'll often find her at the farmers market with a tote bag full of vegetables or at home burying her nose in a wrinkled copy of Nigella Lawson's How to Eat. About Chiyo At Chiyo, generational wisdom meets modern nutritional science to care for women through life’s most demanding transitions. We offer the first-of-its-kind nutrition program for acute conditions in women’s health, pairing 4–12 week, stage-specific meal programs with personalized 1:1 Registered Dietitian support. Featured in NYT, Bon Appetit, goop, Vogue, and more. About Sitting the Month When Clarissa Wei gave birth to her first child, she was living in Taiwan, where the postpartum period lasts four weeks and is considered one of the most important periods of a woman’s life. The practice of “sitting the month” includes therapeutic herbs and warming meals—stir-fried pork liver, chicken simmered with rice wine and sesame oil, or steamed cod with goji berries—believed to help repair the womb and reenergize the new mom. There isn’t a lot of information in the English-speaking world about this practice, or its cuisine, and she set out to learn more. In Sitting the Month, through gorgeous photography, stories, and recipes, Clarissa Wei offers a holistic outlook on food specifically intended to nurture new mothers back to health. Any partner or relative (or a very tired mom) can navigate these 88 recipes. With guidance from Stella Wang, a second-generation owner of a Chinese medicine shop, she introduces three stages of recovery. Start with light, herbal soups such as Salmon Miso Soup and Egg Drop Seaweed Soup to detox the body. Advance to collagen and protein-rich dishes such as Scallion Oil Chicken and Black Vinegar Pork Knuckle Stew to support tissue repair, and build up to Ten Tonic Supreme Soup, packed with fiery herbs intended to combat deep fatigue and lingering weakness. Each recipe is designed for solo meals or for sharing with a partner. Freezing advice and notes on unique herbs make this ancient tradition accessible and doable for modern moms in the United States. There’s an old folk saying that sums up the East Asian attitude toward postpartum care: During pregnancy, nurture the baby. After pregnancy, nurture your body.
Museum of Chinese in America
The Museum of Chinese in America (MOCA) welcomes award-winning food writer Clarissa Wei for an engaging conversation celebrating her new cookbook, Sitting the Month: Postpartum Recipes for Rest & Recovery. In discussion with second-generation Taiwanese herbalist and recipe collaborator Stella Wang and moderated by food editor Genevieve Yam, the program explores the rich culinary traditions surrounding postpartum recovery in Chinese culture and the enduring wisdom behind the practice of 坐月子 zuò yuè zi, or “sitting the month.” Across Chinese communities, the first month after childbirth has long been regarded as a vital period of healing, supported by rest, herbal remedies, and nourishing meals believed to restore strength and replenish the body. Inspired by her own experience as a new mother in Taiwan, Wei combines 88 nourishing recipes with practical guidance and personal storytelling to illustrate a centuries-old tradition for contemporary home cooks. Together, the speakers will discuss the intersections of food, motherhood, health, and cultural identity while examining how culinary practices preserve family knowledge and connect us to our heritage. Whether you are an expectant or new parent, a caregiver, a food enthusiast, or simply curious about culinary traditions, this conversation offers a thoughtful exploration of care, resilience, and the enduring power of food to nourish both body and community. With generous support from Chiyo, which offers nutrition programs for fertility, pregnancy, and postpartum, attendees can also enjoy complimentary bites of Gingery Chicken Congee, Spiced Goji Berry Brownies, and Astragalus & Jujube Tonic from the cookbook. About Clarissa Wei Clarissa Wei is the author of Made in Taiwan, winner of an IACP Award and finalist for a James Beard Award. Her writing has been published in The New Yorker, The New York Times, and Bon Appétit. The cofounder of single-origin soy sauce brand HEYDOH, she lives in Taiwan with her husband and two children. About Stella Wang Stella Wang is a second-generation Taiwanese herbalist, mom, and owner of EDD Herbs, a herbal dessert and tea shop that she operates out of her father’s Chinese medicine shop in Taipei. About Genevieve Yam Genevieve Yam is a senior editor at Serious Eats. Prior to joining Serious Eats, she was an editor at Epicurious and has contributed to Food52, Bon Appétit, King Arthur Baking, and more. She grew up between Toronto and Hong Kong and is a graduate of the University of St Andrews in Scotland. She currently lives in New York with her husband, two kids, and two cats. You'll often find her at the farmers market with a tote bag full of vegetables or at home burying her nose in a wrinkled copy of Nigella Lawson's How to Eat. About Chiyo At Chiyo, generational wisdom meets modern nutritional science to care for women through life’s most demanding transitions. We offer the first-of-its-kind nutrition program for acute conditions in women’s health, pairing 4–12 week, stage-specific meal programs with personalized 1:1 Registered Dietitian support. Featured in NYT, Bon Appetit, goop, Vogue, and more. About Sitting the Month When Clarissa Wei gave birth to her first child, she was living in Taiwan, where the postpartum period lasts four weeks and is considered one of the most important periods of a woman’s life. The practice of “sitting the month” includes therapeutic herbs and warming meals—stir-fried pork liver, chicken simmered with rice wine and sesame oil, or steamed cod with goji berries—believed to help repair the womb and reenergize the new mom. There isn’t a lot of information in the English-speaking world about this practice, or its cuisine, and she set out to learn more. In Sitting the Month, through gorgeous photography, stories, and recipes, Clarissa Wei offers a holistic outlook on food specifically intended to nurture new mothers back to health. Any partner or relative (or a very tired mom) can navigate these 88 recipes. With guidance from Stella Wang, a second-generation owner of a Chinese medicine shop, she introduces three stages of recovery. Start with light, herbal soups such as Salmon Miso Soup and Egg Drop Seaweed Soup to detox the body. Advance to collagen and protein-rich dishes such as Scallion Oil Chicken and Black Vinegar Pork Knuckle Stew to support tissue repair, and build up to Ten Tonic Supreme Soup, packed with fiery herbs intended to combat deep fatigue and lingering weakness. Each recipe is designed for solo meals or for sharing with a partner. Freezing advice and notes on unique herbs make this ancient tradition accessible and doable for modern moms in the United States. There’s an old folk saying that sums up the East Asian attitude toward postpartum care: During pregnancy, nurture the baby. After pregnancy, nurture your body.
Museum of Chinese in America
Camden Yards
Doors: 5:30pm Show: 6:30pm All Support subject to change without notice Age Restriction: 16+ Admitted with ID / Under 16 Admitted with Parent or Legal Guardian / No One Under 12 Admitted
Buffalo RiverWorks
Doors: 5:30pm Show: 6:30pm All Support subject to change without notice Age Restriction: 16+ Admitted with ID / Under 16 Admitted with Parent or Legal Guardian / No One Under 12 Admitted
Buffalo RiverWorks
PNC Park
Citizens Bank Park
Citizens Bank Park
There are 18 tables, 8 bar seats and 8 church pew seats available for reservation. The remaining pew seats for this show are not reserved in advance. These seats are available on a first come/first served basis when doors open.Ticket reservations at The Bluebird Cafe are an agreement to pay the cover charge and applicable taxes/fees and to meet the $15.00 per seat food and/or drink minimum. There is a 6 seat maximum per ticket order. Ticket holders may cancel their reservation for a full refund of the ticket price and applicable tax (excluding ticketing fees) if the cancellation is made at least 48 hours before the scheduled showtime. Cancellations made within 48 hours of the show are non-refundable. To cancel, please email info@bluebirdcafe.com or call 615-383-1461. Phone line hours are Monday-Friday, 12-4 pm.Note: When making reservations, choose the table you would like and then add the number of seats you need to your cart by using the + button. You are NOT reserving an entire table if you choose 1 (by choosing 1, you are reserving 1 seat). We reserve ALL seats at each table. If you are a smaller party at a larger table, you will be seated with guests outside your party.
The Bluebird Cafe
There are 18 tables, 8 bar seats and 8 church pew seats available for reservation. The remaining pew seats for this show are not reserved in advance. These seats are available on a first come/first served basis when doors open.Ticket reservations at The Bluebird Cafe are an agreement to pay the cover charge and applicable taxes/fees and to meet the $15.00 per seat food and/or drink minimum. There is a 6 seat maximum per ticket order. Ticket holders may cancel their reservation for a full refund of the ticket price and applicable tax (excluding ticketing fees) if the cancellation is made at least 48 hours before the scheduled showtime. Cancellations made within 48 hours of the show are non-refundable. To cancel, please email info@bluebirdcafe.com or call 615-383-1461. Phone line hours are Monday-Friday, 12-4 pm.Note: When making reservations, choose the table you would like and then add the number of seats you need to your cart by using the + button. You are NOT reserving an entire table if you choose 1 (by choosing 1, you are reserving 1 seat). We reserve ALL seats at each table. If you are a smaller party at a larger table, you will be seated with guests outside your party.
The Bluebird Cafe
Mt. Joy has partnered with PLUS1 so that $1 from every ticket sold supports local charities in the communities they visit. Through this partnership, funds are granted to organizations tackling urgent issues ? from food scarcity and healthcare to human rights and cancer research. Kids three and under are free.
Thompson's Point
Mt. Joy has partnered with PLUS1 so that $1 from every ticket sold supports local charities in the communities they visit. Through this partnership, funds are granted to organizations tackling urgent issues ? from food scarcity and healthcare to human rights and cancer research. Kids three and under are free.
Thompson's Point
The Clyde Theatre-IN
The Clyde Theatre-IN
Egyptian Room at Old National Centre General admission tickets are standing room only. Riser seating includes wait staff ADA seating is available upon request Doors: 6:00 PM Show: 7:00 PM All Ages
Old National Centre
Egyptian Room at Old National Centre General admission tickets are standing room only. Riser seating includes wait staff ADA seating is available upon request Doors: 6:00 PM Show: 7:00 PM All Ages
Old National Centre
Ages 15+ welcome! Doors open at 6:00pm. Show begins at 7:00pm. All support acts are subject to change without notice.
The Fillmore Detroit
Ages 15+ welcome! Doors open at 6:00pm. Show begins at 7:00pm. All support acts are subject to change without notice.
The Fillmore Detroit
