Job Description \n Position: Team/Crew Leader \n Immediate Supervisor: Manager on Duty (MOD) \n Status: Nonexempt \n \n Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests. \n \n Essential Job Duties: \n \n Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational s…
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