Location: Wyoming Salary: $65K-$70K up to 10% performance bonus Benefits: Standard benefits; subsidized housing available; relocation assistance available The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier western resort in Wyoming, bringing creative expertise and hands-on leadership to a dynamic, guest-focused culinary program. This role is responsible for maintaining exceptional pastry quality, consistency, and production efficie…
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