District Manager

The District Manager (DM) is responsible for the operations of five (5) to ten (10) restaurants. Above all, their key role is to monitor and improve customer satisfaction and profitability through efficient operations and to protect the health of customers through food safety and sanitation. The District Manager’s overall focus is to: Increase average unit volume (AUV) of sales and control costs Drive operations excellence Principle Responsibilities: 1. Restaurant Visitations, Assessment, Follo…