Dietary Aide - Food Services - Days

The Dietary Aide 1 has one of the following primary assignments but is expected to be able to perform all assignments on an as needed basis: To prepare patient trays in accordance with dietary restrictions and menu choices; To transport food trucks and store food supplies; To maintain sanitation of the kitchen area by washing/storing wares, emptying trash and sweeping/mopping. All Dietary Aide 1 are expected to handle food following Hazard Analysis and Critical Control Points (HACCP) guidelines…