Certified Dietary Manager

Job Description Job Description JOB SUMMARY This position must provide management for the Dietary Department, ensuring quality food. The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food and supplies and maintain area and equipment in sanitary condition and assure the smooth operation with other St. Luke departments. ESSENTIAL FUNCTIONS Duties are determined by the facility’s needs and may include, but are not limited to the fo…