First Course: Roasted Butternut squash soup in bread cup Second Course: Shaved Brussels Sprout Salad Third Course: Airline Chicken Breast with a pan sauce Garlic Herb Goat Cheese Polenta Blistered Heirloom Tri-colored Carrots Fourth Course: Caramel Apple Cheesecake Signature Drinks & Wines: Cinnamon Apple Bourbon Smash or Cinnamon Apple Whiskey Sour Pinot Noir & Chardonnay
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